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Test Bank for Understanding Food 5th Edition by Brown for only $49.99

Test Bank for Understanding Food 5th Edition by Brown for only $49.99

Test Bank for Understanding Food 5th Edition by Brown for only $49.99

Availability: In stock

$49.99
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Availability: In stock

$49.99
Improve your success in the classroom and assess your readiness for your next exam with the (Test Bank for Understanding Food 5th Edition by Brown)!
 
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Table of Contents

Table of ContentPART I: FOOD SCIENCE AND NUTRITION.1. Food Selection2. Food Evaluation.3. Chemistry of Food Composition.PART II: FOOD SERVICE.4. Food Safety.5. Food Preparation Basics.6. Meal Management.PART III: FOODS.Protein-Meat, Poultry, Fish, Dairy, and Eggs.7. Meat.8. Poultry.9. Fish and Shellfish.10. Milk.11. Cheese.12. Eggs.Phytochemicals-Vegetables, Fruits, Soups, and Salads.13. Vegetables and Legumes.14. Fruits.15. Soups, Salads, and Gelatins.Complex Carbohydrates-Cereals, Flour, and Breads.16. Cereal Grains and Pastas.17. Flours and Flour Mixtures.18. Starches and Sauces.19. Quick Breads.20. Yeast Breads.Desserts-Refined Carbohydrates and Fat.21. Sweeteners.22. Fats and Oils.23. Cakes and Cookies.24. Pies and Pastries.25. Candy.26. Frozen Desserts.Water-Beverages.27. Beverages.PART IV: FOOD INDUSTRY.28. Food Preservation.29. Government Food Regulations.30. Careers in Food and Nutrition.

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