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Test Bank for Nutrition Science and Applications 3rd Edition by Smolin for only $49.99

Test Bank for Nutrition Science and Applications 3rd Edition by Smolin for only $49.99

Test Bank for Nutrition Science and Applications 3rd Edition by Smolin for only $49.99

Availability: In stock

$49.99
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Availability: In stock

$49.99
Improve your success in the classroom and assess your readiness for your next exam with the (Test Bank for Nutrition Science and Applications 3rd Edition by Smolin)!
 
Effective studying techniques require more than just reading the same content over and over again. Putting what you’ve learned into practice helps reinforce the concepts and theories learned from course material. More importantly, it also highlights areas of strengths and weaknesses, making it easier to develop study sessions that are time efficient and better tailored to improving on the areas that need it the most. With this innovative, easy-to-use digital downloadable file, you’ll be more prepared for each and every test.The (Test Bank for Nutrition Science and Applications 3rd Edition by Smolin) is an excellent companion to traditional studying methods and includes a compilation of exam-style questions, primarily in multiple-choice format. It’s textbook specific and corresponds with the exact material in your book.Download your FREE sample now and see why so many students are choosing to use this invaluable study aid. The full digital download is available immediately after your purchase, so place your order and let’s get started building your academic success!

Table of Contents

Table of ContentTable of Contents1 Nutrition: Food for Health 2 Nutrition Guidelines: Applying the Science of Nutrition 3 Digestion, Absorption, and Metabolism 4 Carbohydrates: Sugars, Starches, and Fiber 5 Lipids: Triglycerides, Phospholipids, and Cholesterol 6 Proteins and Amino Acids 7 Energy Balance and Weight Management 8 The Water-Soluble Vitamins 9 The Fat-Soluble Vitamins 10 Water and the Electrolytes 11 Major Minerals and Bone Health 12 The Trace Minerals 13 Nutrition and Physical Activity 14 Nutrition During Pregnancy and Lactation 15 Nutrition from Infancy to Adolescence 16 Nutrition and Aging: The Adult Years 17 Food Safety 18 World Hunger and Malnutrition

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