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Test Bank for Nutrition for Life 4th Edition by Thompson

Test Bank for Nutrition for Life 4th Edition by Thompson

Test Bank for Nutrition for Life 4th Edition by Thompson for only $49.99

Availability: In stock

$49.99
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Availability: In stock

$49.99
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Test Bank for Nutrition for Life 4th Edition by Thompson
Improve your success in the classroom and assess your readiness for your next exam with the (Test Bank for Nutrition for Life 4th Edition by Thompson)!
 
Effective studying techniques require more than just reading the same content over and over again. Putting what you’ve learned into practice helps reinforce the concepts and theories learned from course material. More importantly, it also highlights areas of strengths and weaknesses, making it easier to develop study sessions that are time efficient and better tailored to improving on the areas that need it the most. With this innovative, easy-to-use digital downloadable file, you’ll be more prepared for each and every test.The (Test Bank for Nutrition for Life 4th Edition by Thompson) is an excellent companion to traditional studying methods and includes a compilation of exam-style questions, primarily in multiple-choice format. It’s textbook specific and corresponds with the exact material in your book.Download your FREE sample now and see why so many students are choosing to use this invaluable study aid. The full digital download is available immediately after your purchase, so place your order and let’s get started building your academic success!

Table of Contents

Table of Content 1. Nutrition: Making it Work for You 2. The Human Body: Are We Really What We Eat 3. Carbohydrates: Plant-Derived Energy Nutrients 4. Fat: An Essential Energy-Supplying Nutrient 5. Proteins: Crucial Components of All Body Tissues 6. Vitamins: Micronutrients With Macro Powers 7. Minerals: Building and Moving Our Bodies 8. Fluid Balance, Water, and Alcohol 9. Achieving and Maintaining a Healthful Body Weight 10. Nutrition and Physical Activity: Keys to Good Health 11. Nutrition Throughout the Life Cycle 12. Food Safety, Technology, and the New Food Movement

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